by Cory Ramage | Mar 5, 2022 | Bread Storage, Homemade bread
Have you ever wondered why homemade bread goes stale so quickly? We have, too. But you are in luck because we have compiled a comprehensive list of nine reasons why your homemade bread keeps drying out. Follow along below to learn why your homemade bread keeps drying...
by Cory Ramage | Nov 8, 2021 | Artisan Bread, Braids, Homemade bread, Main Dish, Shaping Bread
If you are a novice baker or you want to break into the bread-making world, you might think that a bread loaf pan is an absolute necessity. Making the perfect loaf of bread could be considered an art form. So, do you actually need a specific bread loaf pan to shape...
by Lindsey Ramage | Jul 27, 2021 | Bread Flour, Homemade bread
When making bread, it is essential to know which flour types are the best for making the tastiest bread. The wrong kind of flour can ruin your bread or make the entire bread-baking process that much more challenging. Baking bread can already be a long and...
by Lindsey Ramage | Mar 30, 2021 | Artisan Bread, Homemade bread
“Artisan bread” is a term that gets thrown around quite a bit these days. But what does it mean? What makes artisan bread different from other types of bread? Artisan bread is handcrafted in small batches using simple, wholesome ingredients such as flour, water,...
by Lindsey Ramage | Mar 17, 2021 | Homemade bread, Yeast
We’ve all had that moment when we’re in the middle of preparing a recipe, and we suddenly realize we don’t have all the ingredients we need on hand. This is especially true when you’re baking bread and find that you have no yeast. In times like...
by Jen Wright | Mar 31, 2020 | Homemade bread, Yeast
When my mom first taught me how to bake bread, the only type of yeast that existed was the kind that came in the paper packet that magically contained the exact amount you needed to bake one loaf. That’s not true, but when you are not involved in the grocery shopping...
