by Kylee Arp | Nov 25, 2019 | Lecithin
A few weeks ago I was talking to a friend of mine about the pros and cons between different lecithins and their roles as emulsifiers. We both came to the conclusion that we both didn’t know much, so we started to research as a competition of who could find which were...
by Cory Ramage | Jan 5, 2019 | Lecithin
I was recently explaining that we sell Food Grade Liquid Soy Lecithin to help with emulsions in cooking to a friend and he told me that he has seen that lecithin can be used for many applications in the kitchen. Curious about this, I did some research to find out more...
by Cory Ramage | Dec 30, 2018 | Lecithin
I was recently talking with my wife and wondered why and how is lecithin used in baking and cooking. I know how to use it to make bread but I wondered what else it could be used for. So, I did some research and some actual testing to find common ways that lecithin is...
