by digitalblacksmith | Sep 12, 2023 | Artisan Bread, Basic Bread, Bread Flour, Breakfast, Homemade bread, Recipes
There’s nothing quite like the aroma of freshly baked bread wafting through the house. The soft, warm center, contrasted with a crispy, golden brown crust, promises a delicious treat that’s both fragrant and flavorful. Our guide to homemade bread recipes ensures...
by digitalblacksmith | Aug 12, 2023 | Artisan Bread, Bread Bowls, Bread Flour, Bread Storage
Bread, in its myriad of forms, is a staple food item in cultures worldwide. This article provides insight into the types of bread and their multifaceted uses, as well as the science and culture behind these delicious creations. The Science of Bread Making From the...
by digitalblacksmith | Aug 3, 2023 | Artisan Bread, Bread Bowls, Bread Flour, Bread Storage
There’s nothing quite like the glorious aroma of freshly toasted bread filling your kitchen. It’s a scent that can awaken sleepy senses or give comfort on the roughest days. Have you ever wondered about the history of toasting bread? Now, imagine if every...
by Cory Ramage | Nov 8, 2021 | Artisan Bread, Braids, Homemade bread, Main Dish, Shaping Bread
If you are a novice baker or you want to break into the bread-making world, you might think that a bread loaf pan is an absolute necessity. Making the perfect loaf of bread could be considered an art form. So, do you actually need a specific bread loaf pan to shape...
by Lindsey Ramage | Mar 30, 2021 | Artisan Bread, Homemade bread
“Artisan bread” is a term that gets thrown around quite a bit these days. But what does it mean? What makes artisan bread different from other types of bread? Artisan bread is handcrafted in small batches using simple, wholesome ingredients such as flour, water, yeast...
by Cathy Ramage | Jul 9, 2020 | Artisan Bread
I love eating bread, especially what people call artisan bread. It is something you picture yourself eating at a cafe near the Seine River on the streets of Paris which I actually have done. Or maybe sampling a round artisan loaf of bread in a Tuscan village of...
