by Cory Ramage | Nov 8, 2021 | Artisan Bread, Braids, Homemade bread, Main Dish, Shaping Bread
If you are a novice baker or you want to break into the bread-making world, you might think that a bread loaf pan is an absolute necessity. Making the perfect loaf of bread could be considered an art form. So, do you actually need a specific bread loaf pan to shape...
by Lindsey Ramage | Mar 30, 2021 | Artisan Bread, Homemade bread
“Artisan bread” is a term that gets thrown around quite a bit these days. But what does it mean? What makes artisan bread different from other types of bread? Artisan bread is handcrafted in small batches using simple, wholesome ingredients such as flour, water,...
by Cathy Ramage | Jul 9, 2020 | Artisan Bread
I love eating bread, especially what people call artisan bread. It is something you picture yourself eating at a cafe near the Seine River on the streets of Paris which I actually have done. Or maybe sampling a round artisan loaf of bread in a Tuscan village of...
by Cory Ramage | Jan 30, 2019 | Artisan Bread, White Bread
I was asked what was considered artisan bread in a conversation and I realized I didn’t have a great answer for that. We talked about it and even debated it so I decided to do some research on what makes bread artisan. What’s the difference between artisan bread and...
