by Bob Wright | Jul 23, 2023 | Lecithin
Shopping for the best soy lecithin can feel like finding a needle in a haystack, especially when you don’t know where to look. Not only does it enhance the quality of your homemade bread, but also brings significant health benefits. Dive into this post as we...
by Bob Wright | Nov 25, 2019 | Lecithin
A few weeks ago, I was talking to a friend of mine about the pros and cons between different lecithins and their roles as emulsifiers. We both concluded that we didn’t know much, so we started to research as a competition of who could find which were the most...
by Bob Wright | Jan 5, 2019 | Lecithin
I was recently explaining that we sell Food Grade Liquid Soy Lecithin to help with emulsions in cooking to a friend, and he told me that he has seen that Lecithin can be used for many applications in the kitchen. Curious about this, I did some research to find out...
by Bob Wright | Dec 30, 2018 | Lecithin
I was recently talking with my wife and wondered why and how is lecithin used in baking and cooking. I know how to use it to make bread but I wondered what else it could be used for. So, I did some research and some actual testing to find common ways that lecithin is...
