by Bob Wright | Nov 8, 2021 | Artisan Bread, Braids, Homemade bread, Main Dish, Shaping Bread
If you are a novice baker or you want to break into the bread-making world, you might think that a bread loaf pan is an absolute necessity. Making the perfect loaf of bread could be considered an art form. So, do you actually need a specific bread loaf pan to shape...
by Bob Wright | Jul 27, 2021 | Bread Flour, Homemade bread
When making bread, it is essential to know which flour types are the best for making the tastiest bread. The wrong kind of flour can ruin your bread or make the entire bread-baking process that much more challenging. Baking bread can already be a long and...
by Bob Wright | Mar 30, 2021 | Artisan Bread, Homemade bread
“Artisan bread” is a term that gets thrown around quite a bit these days. But what does it mean? What makes artisan bread different from other types of bread? Artisan bread is handcrafted in small batches using simple, wholesome ingredients such as flour, water, yeast...
by Bob Wright | Mar 17, 2021 | Homemade bread, Yeast
We’ve all had that moment when we’re in the middle of preparing a recipe, and we suddenly realize we don’t have all the ingredients we need on hand. This is especially true when you’re baking bread and find that you have no yeast. In times like...
by Bob Wright | Aug 20, 2020 | French Rolling PIns
If you have been cooking without a tapered French rolling pin in your kitchen, you have been working way too hard! There are several types of rolling pins but this style makes rolling out dough much easier and can save you time. Here is how you use it. How do you use...
