by Bob Wright | Jan 30, 2023 | Yeast
When I was in the 5th grade I remember learning about yeast. We were studying Biology, more specifically cells and how they multiply, and yeast is a great example of this. You can actually see yeast growing right before your eyes. To this day I don’t know what type of...
by Bob Wright | Mar 13, 2022 | Yeast
When you are baking anything that requires yeast, it can be very annoying to learn that your yeast is no longer activated. You cannot bake certain things if you do not have activated yeast, so it is important to be able to tell whether or not your yeast is still...
by Bob Wright | Mar 17, 2021 | Homemade bread, Yeast
We’ve all had that moment when we’re in the middle of preparing a recipe, and we suddenly realize we don’t have all the ingredients we need on hand. This is especially true when you’re baking bread and find that you have no yeast. In times like...
by Bob Wright | Mar 31, 2020 | Homemade bread, Yeast
When my mom first taught me how to bake bread, the only type of yeast that existed was the kind that came in the paper packet that magically contained the exact amount you needed to bake one loaf. That’s not true, but when you are not involved in the grocery shopping,...
