by Lindsey Ramage | Mar 30, 2021 | Artisan Bread, Homemade bread
“Artisan bread” is a term that gets thrown around quite a bit these days. But what does it mean? What makes artisan bread different from other types of bread? Artisan bread is handcrafted in small batches using simple, wholesome ingredients such as flour, water, yeast...
by Lindsey Ramage | Mar 17, 2021 | Homemade bread, Yeast
We’ve all had that moment when we’re in the middle of preparing a recipe, and we suddenly realize we don’t have all the ingredients we need on hand. This is especially true when you’re baking bread and find that you have no yeast. In times like...
