by Cathy Ramage | Aug 20, 2020 | French Rolling PIns
If you have been cooking without a tapered French rolling pin in your kitchen you have been working waaay too hard! There are several types of rolling pins but this style makes rolling out dough much easier and can save you time. Here is how you use it. How do you use...
by Cathy Ramage | Jul 9, 2020 | Artisan Bread
I love eating bread, especially what people call artisan bread. It is something you picture yourself eating at a cafe near the Seine River on the streets of Paris which I actually have done. Or maybe sampling a round artisan loaf of bread in a Tuscan village of...
by Jen Wright | Mar 31, 2020 | Homemade bread, Yeast
When my mom first taught me how to bake bread, the only type of yeast that existed was the kind that came in the paper packet that magically contained the exact amount you needed to bake one loaf. That’s not true, but when you are not involved in the grocery shopping,...
