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And to say thank you for becoming a follower one of you will be chosen to win a free Bread/Pizza Bundle!

You can WOW your family, friends and coworkers and make these delicious Pumpkin Caramel Cream Cheese Cinnamon Rolls or a Homemade Pizza!

A winner will be chosen next Thursday! So become a follower and make your Christmas list of things you can make with a Fast Easy Bread/Pizza Bundle!!

Heart Shaped Pumpkin Caramel Cream Cheese Cinnamon Rolls
(I think I should make the title of these yummy rolls a little longer 🙂
1 cup pumpkin puree
5 bread flour
¼ cup brown sugar (can use honey or any sweetener 1:1)
1 tsp salt
1 tsp cinnamon
1 tsp allspice
2 Tbsp SAF-instant premium yeastiug
2 tsp Soy liquid lecithin
 (Do not measure, dimple the dry ingredients with your tsp. and fill up dimples)
1 cup warm milk
1/2 warm water

Filling
4 Tbsp. Melted Butter
2 Tbsp. Cinnamon
1 cup Brown Sugar

Mix all your dry ingredients. Add the ¼ cup brown sugar, 2 tbsp yeast, 2 tsp liquid soy lecithin, 1 tsp salt to the filling and mix. Add the pumpkin and milk. Then slowly add the water until all the flour is gone and the dough is pulling itself off the bowl.

Roll out the dough. This will take a large counter or kitchen table and lots of cooking spray. Spray the counter, your hands and rolling pin. Roll into a large rectangle about 1/2 inch think.

FILLING: Brush melted butter over dough. Sprinkle cinnamon and brown sugar over melted butter on dough. Roll dough into log. Take dental floss (or any cutting utensil) and cut pieces to about 1” thick rolls. Unroll each piece and roll both ends into the middle and then pinch the middle to help shape into a heart. Place in greased baking dish, cover and let rise for about 15-20 minutes. Then bake at 375 degrees for 20-25 minutes or until golden. Take out let cool for 5 minutes then drizzle with caramel icing, cream cheese icing or both!

Caramel Icing:
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
Dash salt
1/4 to 1/3 cup confectioners’ sugar
Melt butter in a saucepan; stir in brown sugar and milk. Cook and stir over medium-low heat for 1 minute. Stir in vanilla, salt and 1/4 cup confectioners’ sugar; beat until well blended. Add more sugar, if necessary, to achieve desired consistency.

Cream Cheese Icing:
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract
1/4 cup milk
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the sugar and vanilla. Fill a sandwich bag with frosting and cut a tip and drizzle over rolls.