S’more Bread Braid Recipe
|Category||Recipe Title||Prep Time||Rise Time||Bake/Cook Time||Total Time|
|Dessert Braids||S’more Braid||20 min||5 min||25 min||50 min|
About this Recipe
By: Jennifer Cusano
Bring a piece of camping to your kitchen with this S’more bread braid. Marshmallow, chocolate and gram crackers This recipe was submitted by one of our great customers and it has been a Fast Easy Bread staple since. You will love this campground favorite with your family without even leaving your house.
- 2 1/2 cups white unbleached bread flour
- 2 Tbsp sugar
- 1/2 tsp salt
- 1 Tbsp Saf-Instant Premium Yeast
- 1 tsp Liquid Soy Lecithin
- 1 cups hot/warm water
1 package of Graham Crackers
1/4 cup butter melted butter
1 Cup Semi-Sweet Chocolate Chips
8 oz of sweeten condensed milk
1 cup of Marshmallow Fluff
It is very important that you use bread flour. Do not use all-purpose flour for this recipe. You can substitute almost any sweetener for the sugar such as honey or brown sugar at a 1:1 ratio. The Saf-Instant Premium Yeast and the Liquid Soy Lecithin can be purchased in the Homemade Bread Bundle or the Homemade Pizza Bundle.
Filling: Crush the graham crackers and mix with the melted butter
Step by Step Instructions
Preheat oven to 350 degrees and mix dry ingredients. (yeast is a dry ingredient)
To avoid a mess, make 2 dimples in dry ingredients with tsp. Squeeze the lecithin into the bottom of the dimples about the size of a quarter. Add water slowly, add 3/4 cups and then the remaining 1/4 cup. Mix for 1 minute and check consistency. The dough mixer should be sticky and pull itself off bowl.
Mix/knead in mixer on medium setting for 5 minutes or knead for 5 minutes by hand.
Spray counter and hands with cooking spray and knead for a few seconds to form smooth ball.
Roll dough into a 15-in. x 12-in. rectangle. Place on a greased cookie sheet.
Spread graham cracker mixture lengthwise down center third of rectangle, then sprinkle chocolate chips, drizzle half of the sweetened condensed milk, spread marshmallow fluff
On each long side, cut 1-in.-wide strips about 2-1/2-in. into center. Starting at one end, fold alternating strips at an angle across filling.
Pinch ends to seal and tuck under. Sprinkle with more chocolate chips and drizzle with more sweetened condensed milk.
Cover and let rise for 5 minutes then bake at 350 for 25 minutes.
Remove from oven and place on cooling rack or cutting board with 2 spatulas. Serve and enjoy!
People Who’ve Made This
“I’m no baker so if I can make this bread then anyone can do it. This is so fast and easy!”
“I love making bread, but don’t like the time involved sometimes. This stuff is great. I can’t believe I can make delicious bread in under a hour. It is also so easy to use.“
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