There’s something magical about the fusion of different cuisines that excites our taste buds and takes our culinary experience to a whole new level. Welcome to a delicious adventure where the soothing warmth of pizza meets the vibrant spice of Mexico.

Yes, we’re talking about Mexican Pizza, an incredible mix of flavors from two beloved culinary worlds! Dare to take your usual pizza night up a notch?

Get ready as we guide you with our easy yet authentic Mexican pizza recipe loaded with tasty toppings and an irresistible blend of textures that will redefine your understanding of what true comfort food means. Stay tuned for a spectacular pizza fiesta at home tonight!

Our Mexican Pizza recipe calls for soft taco-sized flour tortillas, vegetable oil, refried beans, ground beef, taco seasoning, enchilada sauce, shredded cheese, Roma tomatoes, and green onions.

The steps to prepare it include frying the tortillas until golden brown and crispy in the oven, assembling the pizzas with beans, meat, sauce, cheese, and tomatoes, and then baking in the oven for 10 minutes. Full instructions can be found on our website.

Mexican Pizza Recipe

Mexican Pizza

Are you craving the bold flavors of Mexican cuisine? Look no further than this delicious and authentic Mexican Pizza recipe. With its layers of savory toppings and crispy tortilla base, it’s sure to be a hit at your next fiesta or family dinner.

To start, gather all your ingredients and prepare them in advance. This mise en place will make the cooking process smoother and more enjoyable. Dice fresh Roma tomatoes, open cans of refried beans and enchilada sauce, and finely chopped green onions for garnish.

Once your ingredients are prepped, it’s time to cook the ground beef. Brown the ground beef or pork in a skillet over medium heat until fully cooked. Drain any excess grease and add taco seasoning along with water as per the instructions on the package.

Now, let’s move on to the most crucial step in making a perfect Mexican Pizza – achieving that crispy tortilla base. Preheat your oven to 350°F, and while it’s heating up, fry your tortillas in vegetable oil until they turn golden brown. This step adds an irresistible crunch to your pizza, reminiscent of a well-prepared pizza dough recipe.

But don’t stop there! To ensure that your tortillas stay crispy even after assembly, transfer them to the top rack of the oven and let them cook for around 5 minutes. This extra baking time helps maintain that delightful texture.

With the base ready, it’s time to assemble your Mexican Pizza. Take one fried tortilla and spread a layer of refried beans on top. Next, add a generous amount of seasoned ground meat.

Place another tortilla on top, creating a delicious sandwich-like structure. Now comes the flavor explosion – spread some enchilada sauce over the second tortilla and sprinkle shredded Mexican blend cheese on top. Finally, garnish with diced Roma tomatoes for freshness and color.

Bake your assembled pizzas on the top rack of the oven at 400°F for about ten minutes until the cheese is melted and bubbly. Once out of the oven, let them cool slightly before cutting into quarters for serving. For that authentic finishing touch, top each slice with green onions and a drizzle of your favorite Taco Bell sauce.

Now, get ready to indulge in the mouthwatering goodness of your homemade Mexican Pizza. Its layers of flavors and textures will surely transport you south of the border with every bite.

Ingredients & Substitutions

To make this authentic Mexican Pizza recipe, you will need several key ingredients to capture that traditional taste. Here’s what you’ll need:

  • Soft taco-size flour tortillas: The foundation of your pizza. These can be easily found at any grocery store. Are you looking for a more authentic touch? Swap them out for corn tortillas.
  • Vegetable oil: Used for frying the tortillas and achieving that crispy texture. You can also use other high-heat cooking oils like canola or peanut oil as substitutes.
  • Refried beans (black or regular): Provide a creamy and flavorful base layer for your Mexican Pizza. Feel free to use your preferred type of refried beans or experiment with different flavors, like black beans, for a unique twist.
  • Ground beef (or ground pork): Adds hearty protein to your pizza. Both ground beef and pork work well in this recipe, so choose whichever you prefer.
  • Taco seasoning: Infuses the meat with robust flavors. You can purchase pre-packaged taco seasoning from the store or prepare your own using a combination of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.
  • Red enchilada sauce: Adds a tangy element to your Mexican Pizza. If you want an alternative to enchilada sauce, you can use cheap bottled Taco Bell sauce or even their mild sauce for a similar flavor profile.
  • Shredded Mexican/Fiesta blend cheese: Provides gooey, melty goodness on top of your pizza. This cheese blend typically includes a combination of Monterey Jack, cheddar, and Colby cheeses.
  • Roma tomatoes: Add freshness and vibrant color to your Mexican Pizza. You can dice them for topping or roast them for a different flavor profile.
  • Green onions: Sliced green onions make a fantastic garnish, adding a mild onion taste and a pop of color to your finished pizza.

By using these ingredients in your Mexican Pizza recipe, you’ll create a dish that’s bursting with flavor and authenticity.

  • To make an authentic Mexican Pizza, it is necessary to have a few key ingredients such as soft taco flour tortillas, vegetable oil for frying, refried beans (black or regular), ground beef or pork, taco seasoning, red enchilada sauce, shredded Mexican blend cheese, Roma tomatoes, green onions, and a sprinkle of soy lecithin granules. Careful selection and use of these ingredients will help produce a flavorful and authentic Mexican pizza.

Cooking the Ground Beef and Tortillas

Mexican Pizza

The first step in making a delicious Mexican pizza is cooking the ground beef perfectly. Start by browning the ground beef in a skillet over medium heat. Make sure to break it up into small pieces as it cooks.

This will ensure that the meat is evenly cooked and will result in a flavorful topping for your pizza. As the meat browns, you can add some taco seasoning to enhance its taste and give it that classic Mexican flavor.

While the ground beef is cooking, you can also prepare the tortillas. To achieve that desired crispiness, you must fry them in vegetable oil. Heat a generous amount of oil in a separate skillet over medium-high heat. Once the oil is hot, carefully place each tortilla in the pan and cook for about 30 seconds on each side or until golden brown and crispy. Be sure to use tongs or a spatula when flipping the tortillas to avoid accidents.

Here’s a pro tip: if you want to save time and reduce calories, you can opt for baked tortillas instead of frying them. Preheat your oven to 350°F, brush both sides of the tortillas with oil, and place them directly onto the oven rack.

Bake for about 5 minutes on each side or until they become crispy. This method also aligns with a baking temperature guide for achieving the perfect crispiness in tortillas.

Nobody can resist the mouthwatering aroma of sizzling ground beef and perfectly crispy tortillas! Cooking these components sets the foundation for your Mexican pizza by infusing them with rich flavors and creating a delightful texture.

Now that we have our cooked ground beef and crispy tortillas ready, it’s time to prepare the Mexican pizza base.

Preparing the Mexican Pizza Base

The base of your Mexican pizza will consist of some key elements that provide a solid foundation for the toppings. To start, spread a layer of refried beans on one side of each crispy tortilla.

The refried beans add a creamy and savory element to the pizza, complementing the other flavors perfectly. You can use regular or black refried beans, depending on your preference.

Next, it’s time to add the cooked ground beef on top of the refried beans. Spread it evenly across the tortilla to ensure every bite has a balance of flavors. You can be as generous with the amount of ground beef as you like, but make sure not to overload the base so that it remains manageable.

To further enhance the flavors of your Mexican pizza base, you have some options for additional toppings:

Option How To Use
Enchilada Sauce Drizzle enough enchilada sauce over the ground beef for a tangy kick.
Shredded Cheese Sprinkle a generous amount of shredded Mexican or Fiesta blend cheese over the toppings.
Diced Roma Tomatoes Add freshness and texture by scattering diced Roma tomatoes over the cheese and meat.
Green Onions Finely chop green onions and sprinkle them on your assembled pizza for extra flavor.

Of course, these additional toppings are customizable according to your personal preferences. You can include other ingredients such as jalapeños, olives, or even pickled red onions to give your Mexican pizza an extra kick.

With all these delicious components in place, it’s time to bring everything together by assembling your Mexican pizza.

Assembling your Mexican Pizza

Ground Beef

Now that you have gathered all the necessary ingredients for your homemade Mexican pizza, it’s time to assemble it! This process allows you to unleash your creativity and customize your pizza according to your taste preferences. Here’s a step-by-step guide to help you make the perfect Mexican pizza:

  1. Prep the tortillas: Start by heating a small amount of vegetable oil in a skillet over medium heat. Place one flour tortilla at a time in the skillet and fry until golden brown on both sides. Repeat this process with all the tortillas, adding more oil as needed. Frying the tortillas adds a delightful crunch to your pizza.
  2. Spread the refried beans: Take one fried tortilla and spread a generous layer of refried beans on top. You can use regular or black refried beans, depending on your preference. The creamy texture and savory flavor of the beans will provide an excellent base for your toppings.
  3. Add the taco meat: Next, spoon some seasoned ground beef or pork onto the bean-covered tortilla. To make the taco meat, brown ground beef or pork in a skillet, drain any excess fat, and mix in taco seasoning with a little water according to package instructions. Cooking the meat with flavorful seasonings ensures that every bite bursts with delicious flavors.
  4. Layer another tortilla: Place another fried tortilla on the taco meat layer. This creates a sturdy foundation for building the rest of your Mexican pizza.
  5. Spread enchilada sauce: Pour red enchilada sauce over the top tortilla evenly, covering its entire surface. Enchilada sauce adds a tangy and slightly spicy element to your pizza, complementing the other ingredients harmoniously.
  6. Sprinkle cheese and diced tomatoes: Generously sprinkle shredded Mexican or Fiesta blend cheese over the enchilada sauce. The melted cheese will bind all the ingredients together and create a gooey, delicious topping. Then, scatter diced Roma tomatoes over the cheese for a fresh and vibrant burst of flavor.

Imagine the satisfaction of building your Mexican pizza, each layer carefully chosen and assembled to create a mouthwatering masterpiece. The aroma of the warm tortillas and savory toppings fills the air, making your taste buds tingle in anticipation.

Layering & Baking in the Oven

With your Mexican pizza expertly assembled, it’s time to transfer it to the oven for baking. This step is crucial as it helps melt the cheese and further enhances the flavors by melding them together. Here’s how to proceed:

  1. Preheat the oven: Preheat your oven to 400°F (200°C) while you get everything in order. It’s important to have a hot oven so that your pizza bakes evenly and efficiently.
  2. Bake on the top rack: Carefully place your assembled Mexican pizza on the top rack of the preheated oven. Keeping it on the top rack ensures that it gets exposed to direct heat from above, helping to achieve a golden and crispy finish.
  3. Bake until cheese is melted: Let your Mexican pizza bake in the oven for about 10 minutes or until you notice that the cheese has melted completely and started to bubble slightly. Keep an eye on it to avoid overcooking.

While waiting for your Mexican pizza to bake, please take a moment to appreciate the delightful aroma filling your kitchen, teasing your senses with its irresistible allure.

  1. Remove from the oven: Once baked to perfection, carefully remove your Mexican pizza from the oven using oven mitts or kitchen utensils to protect yourself from any hot surfaces.
  2. Let it rest and cut into quarters: Give your pizza a minute to cool slightly before cutting it into quarters. This resting period allows the flavors to settle and ensures you can handle the pizza comfortably without burning yourself.
  3. Garnish and serve: To add finishing touches, sprinkle chopped green onions over your freshly baked Mexican pizza. The vibrant green color and mild onion flavor will beautifully complement the other toppings. Feel free to drizzle some Taco Bell sauce over the pizza for an extra kick of taste or serve it on the side for dipping.

Picture yourself eagerly grabbing a slice of your homemade Mexican pizza, its warm, crispy tortilla base supporting a perfect blend of flavors. With each bite, you savor the combination of creamy refried beans, seasoned meat, tangy enchilada sauce, melted cheese, and refreshing tomatoes.

Now that you’ve mastered assembling and baking your Mexican pizza, let’s explore some serving suggestions and customizations to elevate your culinary experience further.

  • According to a 2020 online survey, approximately 68% of people have tried at least one new recipe at home during the pandemic, with Mexican cuisine among the top five preferred choices.
  • A consumer survey conducted in 2018 reported that 84% of respondents prefer homemade meals over restaurant meals, citing customization as a driving factor; this aligns with the trend of recreating popular fast food dishes like Taco Bell’s Mexican Pizza at home.
  • According to the USDA Nutrient Database, a homemade version of a Mexican-style pizza can contain fewer calories (around 655 per serving) and lower sodium levels than its fast-food counterpart, depending on ingredient choice and portion control.

Serving Suggestions and Customizations


When it comes to serving Mexican pizza, the possibilities are endless. You can explore various toppings and accompaniments to enhance the flavors and add your personal touch. Here are some serving suggestions and customizations to consider:

  • Add Fresh Ingredients: Toppings like sliced avocado, jalapeños, or cilantro can provide a refreshing burst of flavor. You can also experiment with different types of cheese, such as crumbled queso fresco or creamy cotija.
  • Customize with Protein: While the traditional recipe calls for ground beef, feel free to substitute it with shredded chicken, seasoned pork, or even vegetarian options like sautéed mushrooms or plant-based crumbles. This flexibility allows you to cater to various dietary preferences.
  • Spice it Up: If you enjoy some heat in your food, consider adding a sprinkle of red pepper flakes or drizzling hot sauce over the pizza before baking. It will give a fiery kick to each bite.
  • Think Outside the Borders: Mexican pizza doesn’t have to be limited to typical toppings. Get creative and draw inspiration from other cuisines. For instance, you could experiment with Mediterranean-style toppings like diced tomatoes, olives, feta cheese, and tzatziki sauce. The fusion of flavors might pleasantly surprise your taste buds.

Now that we’ve explored some exciting ways to customize your Mexican pizza, let’s discuss what side dishes go well with this delicious creation and how to store any leftovers.

Side Dishes & Leftover Storage Recommendations

While Mexican pizza can undoubtedly stand alone as a satisfying meal, having complementary side dishes can elevate the overall experience. Here are a few ideas for side dishes that pair well with this authentic recipe:

  • Fresh Salad: A crisp green salad with lettuce, tomatoes, cucumbers, and a tangy dressing can provide a refreshing contrast to the flavors of the Mexican pizza. Consider using lime vinaigrette or a cilantro-lime dressing for a touch of zing.
  • Classic Rice and Beans: Serve your Mexican pizza alongside a bed of fluffy, seasoned rice and a side of hearty refried beans. The combination of textures and flavors will create a balanced and satisfying meal.
  • Creamy Guacamole or Salsa: Add an extra layer of indulgence by serving Mexican pizza with creamy guacamole or flavorful salsa. These condiments enhance the overall taste profile and add brightness to each bite.

Now, let’s discuss what to do if you have leftovers from your Mexican pizza feast. Storing them properly will ensure they stay fresh for another delicious meal.

Storage Tips For Leftover Mexican Pizza
Once the Mexican pizza has cooled down, please place it in an airtight container or wrap it tightly with plastic wrap. Refrigerate for up to 3-4 days. Ensure that the toppings are evenly distributed to maintain their flavor and texture.
If you want to keep leftover slices for an extended period, freezing is an excellent option. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Frozen Mexican pizza slices can last for up to 2-3 months. When ready to enjoy, thaw them in the refrigerator overnight before reheating.

Remember, always use your best judgment when assessing the quality and freshness of leftovers before consuming.