Breakfast Rolls Recipe
| Category | Recipe Title | Prep Time | Rise Time | Bake/Cook Time | Total Time |
| Basic Bread | Breakfast Rolls Recipe | 10 min | 15 min | 15 min | 40 min |
Inroduction
About this Recipe
By: Elicia Durham
This is a recipe submitted by one of our customers. She said, “I like to use sausage that I made the day before, for pizza or some other breakfast, so that I save myself a step… Then I crack about 6 to 8 eggs( all depends how much egg you want) then I add the sausage to the raw egg mix and season to liking. Then scramble all together. Add 4 american cheese slices, ( or whatever cheese you like) let it melt. Then start your dough like normal. After you cut it in half, do it again and again, till you get to the size you would like for your breakfast rolls. Take each roll and flatten it out like a mini pizza, then scoop the egg mixture in to the middle. Pinch up all the sides, closing it, and put it on the greased cookie sheet, pinched side down. You can then egg wash it or put a little extra virgin olive oil on it, or nothing at all, they still get a pretty color with nothing on them. Then let the rolls rise for 15 min. covered with a towel. Then bake for 15 min. Super Yummy!” Â
Ingredients
- 5 cups white unbleached bread flour
- 1/4 cup sugar
- 1 tsp salt
- 2 Tbsp Saf-Instant Premium Yeast
- 2 tsp Liquid Soy Lecithin
- 2 cups hot/warm water
-
1/2 a pound of breakfast sausage ( cooked )
-
6 to 8 eggs
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4 slices of American CheeseÂ
-
salt and pepper (to taste)
It is very important that you use bread flour. Do not use all-purpose flour for this recipe. You can substitute almost any sweetener for the sugar such as honey or brown sugar at a 1:1 ratio. The Saf-Instant Premium Yeast and the Liquid Soy Lecithin can be purchased in the Homemade Bread Bundle or the Homemade Pizza Bundle.Â
American cheese is only a suggestion. You can use any cheese you prefer. Bacon can also be substituted for sausage.
Step by Step Instructions
Step 1
Preheat oven to 350 degrees and mix dry ingredients. (yeast is a dry ingredient)
Step 2
To avoid a mess, make 2 dimples in dry ingredients with tsp. Squeeze the lecithin into the bottom of the dimples about the size of a quarter. Add water slowly, add 1 3/4 cups and then the remaining 1/4 cup. Mix for 1 minute and check consistency. The dough mixer should be sticky and pull itself off bowl.
Step 3
Mix/knead in mixer on medium setting for 5 minutes or knead for 5 minutes by hand.
Step 4
Mix cooked sausage and eggs together and scramble in frying pan. Add cheese and let it melt.
Step 5
Spray counter and hands with cooking spray and knead for a few seconds to form smooth ball. Cut dough in half over and over again until it is the size of the rolls you want for your breakfast rolls.
Step 6
Flatten each dough roll like a mini pizza and scoop the egg mixture into the middle and pinch up all the sides closing it. Place on greased cookie sheet with the pinched side down. For extra browning you can cover with egg wash or extra virgin olive oil.
Step 7
Cover pans with dry dish cloth and let rise for 15 mins.
Step 8
Bake at 350 for 15 minutes. – Serve and enjoy!
People Who’ve Made This
“I’m no baker so if I can make this bread then anyone can do it. This is so fast and easy!”
“I love making bread, but don’t like the time involved sometimes. This stuff is great. I can’t believe I can make delicious bread in under a hour. It is also so easy to use.“
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