Modular Baking Steel Pizza Stone | FastEasyBread USA

Your oven can vary by as much as 50 degrees which often makes results unreliable.  That's were our steel comes in.  Place anywhere from one to four of theses steel in your oven to modulate your ovens temperature.  The modular design allows for easier handling but also allows you to combine a second steel for a larger surface area for cooking larger pizzas.  Place a one(two) steel above and one(two) steels below for better heating and browning.

We strive to make designs that are not only functional but are unique and beautiful to brighten up your kitchen and make it fun and easy to cook and bake. You will fall in love with these unique designs that we have for you.

Precooking Instructions:
Upon receiving you oven steel plate(s), thoroughly wash the manufacturers oil from the surface with soap and water and even scrubbing the surface with steel wool will not damage your product.  Lightly oil the surface with your choice of oil.  We recommend avocado oil for seasoning as it has the highest temperature resistance but any will do.  Place in the oven and heat at 500 degrees or use your oven as normal a few times before cooking on the steel.  You can expect there to be an oil/steel smell from your steel for the first couple uses be it will fade.  There is no need to remove the steel from the oven when not using it for pizza.  It will better regulate your oven temperature and you won't have to store it elsewhere.

Cooking Instructions:
Heat your oven and steel to 500 degrees, place your pizza on the steel and you'll have the perfect pizza crusting in under 10 min.