There’s nothing quite like starting your day with a slice of heaven. Breakfast pizza combines the indulgence of traditional pizza with the energizing nutrients needed to kickstart your morning.
In this comprehensive guide, we’ll dive into the art of creating a delectable breakfast pizza, complete with a robust homemade pizza sauce recipe that brings out the full-bodied flavors of this dish.
The Artisan Pizza Dough
 Understanding the Basics
Before we embark on our pizza journey, it’s important to note that the base of any pizza is its dough. This isn’t just any pizza dough recipe; it’s the backbone of our breakfast pizza, where a balance of crisp edges and a chewy center is vital.
 Ingredients
- 4 cups of all-purpose or bread flour
- 1 1/3 cups of lukewarm water
- Two teaspoons of salt
- One teaspoon of sugar
- Two tablespoons of olive oil
- Two teaspoons of active dry yeast
Preparation
- Activate the yeast in lukewarm water with sugar, allowing it to froth for about 10 minutes.
- In a large bowl, whisk together the flour and salt.
- Add the yeast mixture and olive oil to the well in the center.
- Mix until a shaggy dough forms, then knead on a floured surface until smooth and elastic, approximately 10 minutes.
- Place in a greased bowl, cover with a damp cloth and let rise in a warm place until doubled in size, about 1-1.5 hours.
The Savory Homemade Pizza Sauce
Crafting From Scratch
The heart of any pizza is its sauce; our homemade pizza sauce recipe is no exception. A good sauce marries the flavors of tomato, herbs, and spices, enveloping each bite with a tangy and savory profile.
 Ingredients
- One can (28 ounces) of whole peeled tomatoes
- Two tablespoons of extra-virgin olive oil
- Four minced garlic cloves
- One teaspoon of sea salt
- One teaspoon of sugar (optional)
- One teaspoon of red pepper flakes
- One tablespoon of tomato paste
- Fresh herbs (basil, oregano, thyme), chopped
Method
- Start by blending the whole tomatoes into a puree.
- In a saucepan, sauté garlic in olive oil until fragrant.
- Stir in the tomato paste and red pepper flakes, cooking for a minute.
- Add the tomato puree, herbs, salt, and sugar, bringing to a simmer.
- Reduce heat and let the sauce thicken for about 30 minutes, stirring occasionally.
Assembly and Toppings: A Tapestry of Flavor
Choosing Your Toppings
Select ingredients that marry well with the morning palate. Cooked and crumbled sausage, crispy bacon, a mix of cheeses, thinly sliced onions, and bell peppers are excellent starters. Don’t forget to create little wells for the eggs to nest perfectly.
Layering Your Pizza
- Preheat your oven to its highest setting, ideally between 475°F to 500°F.
- On a floured surface, stretch your dough to a 12-14 inch round and transfer it to a preheated pizza stone or a baking sheet.
- Spread a generous layer of your homemade pizza sauce recipe onto the dough.
- Sprinkle your chosen blend of cheeses over the sauce.
- Arrange the sausage, bacon, and vegetables, then carefully crack eggs into the wells.
- Season with salt and pepper to taste.
The Science of Baking: A Perfect Crust
Benefits of Baking Techniques
When baking, the benefits of lecithin in baking become apparent. It’s an emulsifier that can be added to your dough to improve its elasticity and help achieve a uniform texture and moisture retention, resulting in a delectable and professionally finished crust.
Baking to Perfection
- Slide your pizza into the oven and bake for 12-15 minutes or until the crust is a deep golden brown and the eggs are set to your liking.
- Keep an eye on the pizza, as ovens can vary; use the crust and cheese as indicators. If the cheese bubbles and the edges are a rich brown, it’s time to take it out.
Conclusion
Breakfast pizza is not just a meal; it’s an experience that melds together the robust zest of a homemade pizza sauce recipe with the subtle yet impactful benefits of lecithin in baking.
This ultimate morning recipe is more than sustenance; it creates joy and starts the day with a warm, delicious slice of gourmet goodness to please every palate.