by Lindsey Ramage | Jul 27, 2021 | Bread Flour, Homemade bread
When making bread, it is essential to know which flour types are the best for making the tastiest bread. The wrong kind of flour can ruin your bread or make the entire bread-baking process that much more challenging. Baking bread can already be a long and...
by Lindsey Ramage | Mar 30, 2021 | Artisan Bread, Homemade bread
“Artisan bread” is a term that gets thrown around quite a bit these days. But what does it mean? What makes artisan bread different from other types of bread? Artisan bread is handcrafted in small batches using simple, wholesome ingredients such as flour, water,...
by Lindsey Ramage | Mar 17, 2021 | Homemade bread, Yeast
We’ve all had that moment when we’re in the middle of preparing a recipe, and we suddenly realize we don’t have all the ingredients we need on hand. This is especially true when you’re baking bread and find that you have no yeast. In times like...
by Lindsey Ramage | Jan 30, 2019 | Yeast
When I was in the 5th grade I remember learning about yeast. We were studying Biology, more specifically cells and how they multiply, and yeast is a great example of this. You can actually see yeast growing right before your eyes. To this day I don’t know what type of...
by Lindsey Ramage | Jan 4, 2019 | Homemade bread
I always found it confusing that my family kept our bread in a large wooden bread box but my best friend’s family kept their bread in the fridge. When I grew-up and had my own family I wondered which way was the best, so I went on a search to find what is the best way...
