by Cathy Ramage | Aug 20, 2020 | French Rolling PIns
If you have been cooking without a tapered French rolling pin in your kitchen, you have been working way too hard! There are several types of rolling pins but this style makes rolling out dough much easier and can save you time. Here is how you use it. How do you use...
by Cathy Ramage | Jul 9, 2020 | Artisan Bread
I love eating bread, especially what people call artisan bread. It is something you picture yourself eating at a cafe near the Seine River on the streets of Paris which I actually have done. Or maybe sampling a round artisan loaf of bread in a Tuscan village of...
