First mix the dry ingredients together. Flour, yeast, sugar, salt, cinnamon, nutmeg, allspice and then dimple the dry mix with your teaspoon and fill up the dimple with your liquid soy lecithin to avoid a sticky mess. Then add your pumpkin, milk and water. You want your dough sticky so if you need to add more water 1 tablespoon at a time until all the flour is mixed in and the dough is pulling itself of the bowl.
Roll out your dough and cut into 1 inch pieces. Then mix 1 cup granulated sugar and 2 tablespoon cinnamon and coat each piece and place in a bunt pan.
If you like pecans or nuts add them to the bottom of the pan before you add in the sugar/cinnamon pieces of dough.
To make the sauce mix together 1/2 cup butter and 1 cup brown sugar in heat in microwave for 1 minute mix together and heat for another minute, add a tablespoon of milk or cream and mix together until it makes a caramel sauce. Pour the sauce over the dough and let the dough rise for 15 minutes.
Bake at 350 for 20 minutes. Then flip out on to a large plate or platter and drizzle with cream cheese frosting.